Medias
Bonne cuisine corse (La)
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Des recettes de cuisine corse, à base de porc noir, de châtaignes, de fromages de chèvre et de brebis, de vins, de miel, d'huîtres, etc.
Technical specifications
| Release date | February 19th 2015 |
| Language | French |
| Publisher | GLENAT |
| Collection | Carnets du terroir |
| Categories | |
| Number of pages | 96 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Illustrations, color |
| Measure | 22.0 cm (Height), 16 cm (Width), 364 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |