Medias
Boulangerie at Home
Soyez le premier à donner votre avis
A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary.In this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants,
...
Spécifications techniques
Date de sortie | 17 novembre 2020 |
Langue | Anglais |
Éditeur | HarperCollins |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |