Japan, The Cookbook

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.



Spécifications techniques

Date de sortie06 avril 2018
LangueAnglais
ÉditeurPhaidon Press
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier